
So, vegans, what to do about this?
You're out for a lady's lunch at a wonderful neighborhood cafe, owned by a handsome Italian gentleman. He explains the salad special. You hear: Carmelized fennel, argugula and figs. So you order it.
Here's what you get: A plate piled with the pinkest prosciutto you've ever seen surrounded by a beautiful necklace of halved figs on a thin bed of...carmelized fennel and arugula.
You stare at the ham. If you send it back, will it go to waste? Will the wait staff eat it? Do you pick around the meat?
What would you do? What would Kathy Freston do?
I ate it. Scarfed it, thinking here's to vitamin B12.
Not to put to fine a point on it, the pig's already dead. If I send the plate back, it doesn't make the pig less dead, it only makes me a pain in another mammal's ass.
I'm curious. Vegans, non-vegans...how would you handle the above dining dilemma?