To kick off the new year right, we started our morning with fresh challah and honey. (Rosh Hoshana actually starts tonight at sundown.) I made the dough yesterday (from Artisan Bread in Five Minutes a Day), then Mitch rose early to roll it out and bake it.

It's not Sheindy's challah--the melt-in-your-mouth gold standard--but for a first effort it wasn't bad.

Wishing you and yours a happy, healthy and creative new year. L'shana tovah!