With Project Runway starting at 7 p.m. MST--and me determined to have butt-on-sofa-needles-in-hand precisely on time--dinner last night was a hasty enterprise. With some spousal grilling assistance, we enjoyed Teriyaki Chicken Salad ala Project Runway.

Two boneless chicken breasts, marinated in the medium hot Yakitori sauce from Wok & Roll (Soy Vay Very Very Teriyaki would also work)

1-2 cups chopped pineapple (happened to have some in the fridge)

2-3 Tbs chopped scallions (happend to have those in the fridge, as well)

4 cups baby spinach or mixed greens

Rikki's Gourmet Miso Dressing

Grill and slice chicken.  Toss with fruit, vegetables and dressing. Enjoy. Turn on TV.

Dedicated to Roxanne, who introduced me to the addiction that is Wok & Roll.